The Japan Italian Cuisine Association was established in 2003, and since 2008 the Italian Cuisine Test has been taken all over Japan.

For those who want to open an Italian cooking class in the future, or who have completed or are preparing to study abroadThose who want to make use of their experience as a qualification,

It is the best qualification for those who are active as Italian cuisine researchers.

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It is now supported by people in a wide range of industries, such as teachers of Italian cooking classes nationwide, chefs and sommeliers of Italian restaurants.

especiallyAt the Italian restaurant, the Italian cooking textbook of the Japan Italian Cooking Class Association is used as a textbook.Used for staff training.I want to deepen my knowledge,Staff and sommeliers working at Italian restaurantsI study every day.

An increasing number of Italian cooking classes offer programs that enable students to aim for the Italian Cooking Test Level 3, 2, or 1.

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Italy stretches from north to south, and the topography and climate vary from region to region. The 20 provinces in all have been unified for about 150 years, and their history is short. By learning the traditional cuisine of each of the 20 regions, you will be able to systematically understand Italian cuisine. Also, in order to understand traditional Italian cuisine, it is important to broaden your knowledge to include local specialties, formaggi, salumi, and wine. Local specialties always make an appearance in the recipes of the dishes. Knowledge of Italian eating habits is also important. Please learn these and hope for the Italian cuisine test.

​Open your own Italian restaurant or Italian cooking class or make your dreams come true.