Association overview

 ■Association name

Japan Italian Cooking Class Association

 

2-12-28-2402 Konan, Minato-ku, Tokyo TEL: 03-3450-6682 info@ascig.com

 

December 16, 2003

 

Director Mayako Kishi Italian Cooking Class Giardino

Steering Committee Tetsuo Ogata, President of Italian Cooking Class Atelier Mediterranee

Steering Committee, Toshimi Kikuchi, La Cucinetta d'Oro, President of Italian Cooking Class

Organizing Committee & Rome Correspondent Yumi Nomoto, La Cucina Kaigan 501, Host of Italian Cooking Class

Supporting member Hiroshi Aoe, leader of Locanda del Cuore Italian cooking class

Supporting member, Hitomi Ezaki, leader of Yonomiya no Mori, an Italian cooking school

Supporting member Kadonokura, Mami Italian cooking class, Minnyoro Minnyora, presided over

Supporting member Yukiko Hayashi Italian cooking class Felice Italy presided over

Supporting member: Yasuko Takahashi, leader of the Italian cooking school Ottimo

Supporting member Kanako Abe, leader of Italian cooking class Bona Pettito

 

■ Purpose of the Association

This association was established for the purpose of promoting Italian cuisine and promoting exchanges between Japan and Italy by correctly understanding Italian cuisine and educating people about it.
The purpose of the program is to improve the knowledge and skills of Italian cuisine, to develop and support human resources, to promote the knowledge level certification system, and to contribute to the improvement of Italian cooking classes in Japan.

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■ Activities of the association

The purpose of this association is to contribute to the improvement of Italian cooking classes in Japan.

1. Research on knowledge and techniques related to Italian cuisine
2. Education and guidance for popularization of Italian cuisine
3. Social gathering for mutual cooperation of Italian cooking class managers
4. Organizing workshops and lectures on Italian cuisine
5. Qualifying exam to certify knowledge of Italian cuisine
6. Issuance of a certificate certifying knowledge of Italian cuisine
7. Promotion of exchange between Japan and Italy
8. Business incidental or related to the business listed in each item

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 ■Certificate to be issued

・Italian Cuisine Test Grade 1 Pass Certificate

Issued to those who have completed the prescribed course at an accredited school of this association and are recognized as having acquired knowledge and skills as an Italian cuisine researcher.
100 traditional dishes from all over Italy and 100 hours or more (menus other than traditional Italian dishes are not counted), and have a detailed knowledge of more than 50 types of Italian wine.
More than 100 hours of lesson time, more than 2 years
Certification exam grade 1 exam fee: 27,500 yen(tax included)
Certification fee: 16,500 yen(tax included)

・Italian Cuisine Test Level 2 Pass Certificate

At least 50 hours of traditional Italian cooking lessons at a school accredited by the association (not counting non-traditional Italian cooking)
A course on over 50 Italian wines.
1 year or more
Certification test Level 2 examination fee: 19,800 yen(tax included)
Certification fee: 16,500 yen(tax included)

・Italian Cuisine Test Level 3 Pass Certificate

Anyone interested in Italian cuisine can take the exam.
No time limit for Italian cooking lessons.
Certification exam level 3 exam fee: 19,800 yen(tax included)
Certification fee: 16,500 yen(tax included)

■ Registration of accredited schools⇒ Please contact us　info@ascig.com

・A class where you can learn more about 100 traditional Italian dishes and more than 100 hours (excluding non-traditional dishes) and more than 50 types of Italian wine.

・It is a cooking class specializing in Italian cuisine, and has knowledge and years of experience in Italian cuisine and wine worthy of being certified by the association.

・Application to the association (submission of specified documents such as curriculum and resume of the leader) → inspection of the classroom → certification after examination by the board of directors

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■ Enrollment guide

individual general memberAnyone interested in Italian cuisine and Italian culture can join.　

To join, please submit the subscription registration form from the member registration button.

Group member　Italian cooking classes, organizations related to Italy, and other cooking classes that support the activities of this association.
To join, please submit the subscription registration form from the member registration button.

 

membership fee

Group member admission fee free annual membership fee free

Individual general member No admission fee No annual fee