3rd grade 19800 yen (tax included)

Level 2: 19,800 yen (tax included)

​1 grade 27500 yen (tax included)

 

each grade level

1st class

・Explain the characteristics of regional cuisine in each of the 20 states

・Understanding of Italian specialties such as formaggi and salumi

・Understand wine names, varieties, production areas, and their characteristics in various parts of Italy

・Be able to understand recipes written in Italian (1st grade, 2nd grade)

・Practical training credits at an accredited school are required

・Practice 100 menus (and 100 hours or more) of traditional dishes from all over Italy

・ Learn more than 50 types of wine from all over Italy

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2nd class

・Understand typical dishes and their recipes

・Can explain cooking method names that appear on the menu

・It is possible to match representative ingredients, dishes and production areas

​・Practical credits required at an accredited school

・Practice 50 menus (and 50 hours or more) of traditional dishes from all over Italy

・ Learn more than 25 types of wine from all over Italy

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Level 3

- Basic knowledge of Italian food habits, geography and climate

・It is possible to match the names of typical dishes in various parts of Italy with the provinces.

・Understand the names and origins of famous traditional dishes

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